There is a whole lot of history and memes going behind this Cocktail shot, mostly for its name!
I know, you were chuckling after hearing this name, but that’s that. There is no changing its name and you have to live with it.
After having said this, the drink by itself is actually a beautiful and delicious one that you will never hate. In fact you will love drinking it more for its ingredients and the overall taste it provides.
History has it that the drink originated in Alaska and someone in the bar funnily named this drink as “Duck Fart Shot” and the name stayed. Sometimes people call it Alaskan Duck Fart Shot.
This cocktail shot is a layered shot, meaning ingredients are layered on top of each other. So, it looks visually beautiful. Moreover, this one is a sweet tasting cocktail. So you will definitely love it once you forget its name and actually drink it.
Or, are you interested in making one for yourself? Ok, in that case, I will guide you through the making of a Duck Fart Shot (giggling).
Alaskan made Duck Fart Shot is a sweet tasting cocktail and is appealing to both eyes and taste buds.
- ½ oz. (15 ml) Coffee Liqueur
- ½ oz. (15 ml) Irish Cream
- ¼ oz. (7.5 ml) Crown Royal Canadian Whiskey
- Add Coffee Liqueur (1 part) at the base of the Shot glass.
- Add Irish Cream above the Coffee Liqueur base as a layer by carefully using a spoon.
- Similarly add Crown Royal Whiskey on the top of Irish cream as the third layer.
- Serve and Enjoy the drink!
Flavor: Fruit
Strength: Medium
ABV: 20-25%
Calories: 250kcalCarbohydrates: 20gProtein: 1gFat: 4g