Mexican Candy Shot – Hot And Spicy Mexican Cocktail Recipe, Ingredients

Can you relate this Mexican Candy shot to something hot and spicy? If not, then you are not aware of Mexican cuisine and all the hot sauces and spices and more.

Well, to be frank, not everything Mexican is hot. But this cocktail shot is!

What makes it hot? It is the tabasco sauce that makes it hot and spicy, and even to the extent that some may find it hard to drink as a shooter.

But, I will leave it up to you. It actually tastes traditionally hot, so if you love such food, you will definitely drink this. 

On the other hand, you can have it in a party with some nice challenges and games and also as the last drink before you wind up.

One famous Food reviewer rated this as one of the worst shots ever. Probably they did not like the spiny taste, but other than that there is absolutely nothing to worry about!

Without further ado, let’s jump straight into the recipe.

A highly intense cocktail shot and a great one to kickstart or wind up your party. A perfect Mexican treat.

  • ½ oz. (15 ml) Silver Tequila
  • ½ oz. (15 ml) Watermelon Pucker
  • 2 Dashes of Tabasco Hot sauce
  • Fill a Cocktail Shaker with ice cubes.
  • Pour Silver Tequila, watermelon schnapps and a few dashes of Hot sauce and shake the drink well.
  • Strain the cocktail into shot glasses.
  • Serve and Enjoy the drink!

Flavor: Watermelon
Strength: Medium
ABV: 20-25%

Calories: 125kcalCarbohydrates: 17gProtein: 1gFat: 1g

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