Salty Nut Shot – Recipe (Easy Steps & Tips), Ingredients, Nutritional Facts

Salted Nut Roll Shot (or) Salty Nut shot is your go to cocktail if you are looking for something so sweet and at the same time want the taste of Peanut butter or butterscotch.

The Cocktail by itself looks more like a Butterscotch milk shake, or in terms of Spirits, like a Bailey Irish Cream. But, when you start gulping the shots, you will feel overwhelmed by the Peanut Butter taste and the overall sweetness.

May not be a favored drink for group parties or events that require something cooler and crisper. But if you love Peanut Butters, this one is definitely for you! 

Also, a good companion for a Dessert after a long dinner or with starters when you are about to watch a football game. Especially if the meals are spicy, this one will help you put off the fire!

Peanut Butter Lovers rejoice! This cocktail is going to hit you right at the sweet spots!

  • 2 oz. (60 ml) Frangelico Liqueur
  • 1/2 oz. (15 ml) Peanut Butter Whiskey
  • 1/2 oz. (15 ml) Rumchata
  • 1 tbsp Heavy Cream
  • Kosher Salt
  • Chopped Peanuts
  • Ice Cubes
  • Take a Cocktail Shaker and mix Liqueur, Whiskey, Rumchata and Heavy Cream along with Ice cubes.
  • Shake them well until they blend well.
  • Rim the Shot glasses with Coarsed peanuts and Kosher Salt.
  • Strain the Cocktail into Shot glasses.
  • Serve and Enjoy the drink!

Flavor: Peanut Butter
Strength: Medium

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